Current Issue
Current Issue
Volume 17 No. 1, April (2026)
The April 2026 Edition of Kadikma marks the beginning of a new chapter with the launch of an improved publishing system. This issue presents recent research and scholarly insights in the field of mathematics education, offering innovative ideas and potential solutions to current educational challenges. Volume 16, Number 2 continues our commitment to advancing scientific knowledge and addressing contemporary issues in mathematics education through high-quality articles that have undergone a rigorous peer-review process.
Published: 30-04-2026
Articles>>
Analisis Koneksi Matematis Dan Berpikir Kritis Siswa Kognitif Tinggi Pada Masalah Matematika HOTS
Melinda Rismawati, Andri, Anita B Rindiani, Wahyudi
Rebranding of Crispy Seasoned Flour Produced by UD. LIBAS to Improve The Product Quality
Muhammad Yunus, Yuli Wibowo, N. Nurhayati
Pages 19-29
Rebranding of Crispy Seasoned Flour Produced by UD. LIBAS to Improve The Product Quality
Muhammad Yunus, Yuli Wibowo, N. Nurhayati
Pages 19-29
Rebranding of Crispy Seasoned Flour Produced by UD. LIBAS to Improve The Product Quality
Muhammad Yunus, Yuli Wibowo, N. Nurhayati
Pages 19-29